**The meal pictured below is not indicative of the menu items for the current week as our options change weekly.
Quantity:
Add to Cart
Average cost per meal is $18.00+ tax.
All meals endeavor to contain 28-32 Grams of Protein, 34-40 Grams of Carbs and 12-16 Grams of Fat (4 Blocks)
While we strive to meet the 4 block required measurements the meals aren’t always exact or precise. It is our goal to be as accurate and legitimate as possible although this isn’t always the case.
DINNERS- 2 days of each
CAB Ground Sirloin and Organic NZ Lamb Shepherd’s Pie with Mixed Vegetables, Pickled Cabbage and Whipped Potatoes
Chef’s Chicken and Sausage Jambalaya with Creole Vegetables and Red Beans and Rice
Kansas City Chicken with Bourbon Peach Relish, Loaded Potato Casserole and Green Beans