**The meal pictured below is not indicative of the menu items for the current week as our options change weekly.
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Average cost per meal is $18.00+ tax.
All meals endeavor to contain 28-32 Grams of Protein, 34-40 Grams of Carbs and 12-16 Grams of Fat (4 Blocks)
While we strive to meet the 4 block required measurements the meals aren’t always exact or precise. It is our goal to be as accurate and legitimate as possible although this isn’t always the case.
DINNERS- 2 days of each
Korean Beef & Broccoli with Sweet Chili & Soy Demi Glaze and Toasted Peanut Scallion Rice
Cedar Smoked Wild Caught North Atlantic Salmon with Lemon Chive Creme Fraiche and Grilled Green Beans and roasted Garlic Lentils
Seared Greek Chicken with Tzatziki Sauce, Cold Cucumber and Artichoke Salad, and Marinated Quinoa