**The meal pictured above is not indicative of the menu items for the current week as our options change weekly.

Average cost per meal is $11.11 + tax. Meals are as listed with no substitutions.

All meals endeavor to contain 28-32 Grams of Protein, 34-40 Grams of Carbs and 12-16 Grams of Fat  (4 Blocks)

While we strive to meet the 4 block required measurements the meals aren’t always exact or precise.
It is our goal to be as accurate and legitimate as possible although this isn’t always the case. 

BREAKFAST-3 DAYS OF EACH

1. Fried Eggs with Chorizo, Cotija Cheese, Tomato and Lime 

2. Mandarin Ginger Smoothie

   LUNCHES- 2 days OF each

1. CAB Brisket Chili 

2. Italian Chopped Salad with Herb Crusted Chicken, Olives, Red Onion, Artichokes and a Balsamic Vinaigrette

3. Chef’s Pimento Cheese Chicken, Roasted Brussel Sprouts and Fingerling Potatoes

DINNERS-2 days OF each

1. CAB Beef Bolognese with a Roasted Vegetable Marinara and Fresh Mozzarella and Basil Pesto Gnocchi

2. Blackened Jumbo Shrimp with Mango Pico de Gallo, Grilled Green Beans and Cilantro Lime Rice

3. Chicken and Sausage Jambalaya with Creole Vegetable and Red Beans and Rice

   **NO SUBSTITUTIONS