**The meal pictured above is not indicative of the menu items for the current week as our options change weekly.

Average cost per meal is $11.11 + tax. Meals are as listed with no substitutions.

All meals endeavor to contain 28-32 Grams of Protein, 34-40 Grams of Carbs and 12-16 Grams of Fat  (4 Blocks)

While we strive to meet the 4 block required measurements the meals aren’t always exact or precise.
It is our goal to be as accurate and legitimate as possible although this isn’t always the case. 

BREAKFAST-3 DAYS OF EACH

1. Mixed Berry Parfait with Granola and Honey

2. Italian Frittata with Sopressota and Aged Cheddar

LUNCHES-2 days OF each

1. Chicken Pot Pie Soup 

2. Organic Spinach with Herb Crusted Pork Tenderloin, Blueberries, Sunflower Seeds, Celery and a Jalapeno Blackberry Vinaigrette

3. Pan Seared Greek Chicken with Sun Dried Tomato Pesto and Israeli Couscous Salad with Roasted Vegetables

DINNERS-2 days OF each

1. CAB Ground Sirloin and Organic NZ Lamb Shepherd’s Pie with Mixed Vegetables, Pickled Cabbage and Whipped Potatoes 

2.  Chef’s Chicken and Sausage Jambalaya with Creole Vegetables and Red Beans and Rice

3. Kansas City Chicken with Bourbon Peach Relish, Loaded Potato Casserole and Green Beans

   **NO SUBSTITUTIONS