**The meal pictured above is not indicative of the menu items for the current week as our options change weekly.

Average cost per meal is $11.11 + tax. Meals are as listed with no substitutions.

All meals endeavor to contain 28-32 Grams of Protein, 34-40 Grams of Carbs and 12-16 Grams of Fat  (4 Blocks)

While we strive to meet the 4 block required measurements the meals aren’t always exact or precise.
It is our goal to be as accurate and legitimate as possible although this isn’t always the case. 

BREAKFAST-3 DAYS OF EACH

1. Sausage, Egg & Cheese Biscuits with a side of fruit

2. Mixed Berry Parfait with Granola & Honey

1. LUNCHES- 2 days OF each

1. Baby Back Rib Meat Chili

2. Organic Spinach Teriyaki Pork with Red Onion, Mandarin Oranges, & Asian Vinaigrette 

3. Chefs Pimento Cheese Chicken with Roasted Brussel Sprouts, Bacon & Sherry Vinaigrette, & Fingerling Potatoes

DINNERS-2 days OF each

1. Southwestern Stuffed Pepper with Romesco Sauce & Chili Lime Grilled Vegetables

2.  Teriyaki Pork Tenderloin with Ginger Scallion Gremolata, Sesame Rice Noodles & Stir Fry Vegetables

3.  Rotisserie Chicken with Pan Gravy, Rice Pilaf & Roasted Vegetables

   **NO SUBSTITUTIONS